We have selected for you exceptional aromatic wines from the best appellations of Languedoc Roussillon, our region.
On the nose, we perceive leather and cranberry. On tasting, we discover a bomb of aromatic complexity: the sweetness of very ripe and juicy black cherries, the acidity of cranberry, the spiciness of cinnamon and even notes of undergrowth and truffle.
The perfect match:A prime rib, pasta with porcini mushrooms...
Manual harvesting and sorting. Slow vinification of 3 weeks and blending. Aged in white wine barrels for 12 months.
Gneiss and Granite. Vineyard at altitude which ensures slow ripening of the grapes.
Vivino: 4.5/5 - Jancis Robinson 17/20
For us, this adventure is a new beginning!
Each tired of our respective professional lives, we decided to leave everything to pursue a slightly crazy dream: to create wines like us.
Responsible and original, the Aubert & Mathieu cuvées resonate with anyone in need of renewal in the wine world...
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We believe in meaningful viticulture, producing wines from the best terroirs of Languedoc Roussillon. We think all of our production to be eco-responsible
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We want to drink less and better, actors of reasoned and responsible convivialitye!
Together we want to move the lines, to contribute to a better world more authentic, transparent and durable.
Wines certified by environmental
labels such as
Organic Agriculture or HVE.
In 2022, 70% of our cuvées will be
certified by an environmental label.
Each year we draw up our carbon footprint and offset our emissions by financing reforestation plans and humanitarian projects through the ECOLOGI association.
Recycled and
lightweight glass bottles, sustainable caps,
certified labels and boxes
Imprim Vert and FSC.
Protecting local biodiversity via the AMPA association, which works to preserve bees in Languedoc Roussillon.
