High altitude vineyards: a revelation for wine

Aubert & Mathieu

The high altitude vineyards represent a unique and promising terroir for viticulture. These heights offer a climate and soil conditions particularly conducive to the production of high quality wines. The grapes benefit from optimal solar exposure during the day, while cool nights contribute to slow and balanced ripening. This thermal contrast is crucial for developing the complexity of the aromas while maintaining the acidity necessary for the freshness of the wine.

The benefits of altitude on wine

Viticulture at altitude has several significant advantages. First, the thermal amplitude (difference in temperature between day and night) promotes a harmonious accumulation of sugars and acids in the grapes. This phenomenon ensures better preservation of the natural aromas of the fruit, which is essential for obtaining fresh and invigorating wines. Additionally, the often windy conditions that are less conducive to fungal diseases reduce the need for chemical treatments, allowing for a more ecological and sustainable approach to viticulture.

Aubert & Mathieu and high-altitude wines

At Aubert & Mathieu, we celebrate the uniqueness of these high altitude vineyards with our exclusive Hautes Pistes range. This collection is specially designed to highlight the distinctive qualities of iconic grape varieties such as Chardonnay, Pinot Noir and Syrah , all grown in ideal altitude conditions. The wines in the Hautes piste range are the result of slow maturation which intensifies their aromatic complexity while preserving delicious freshness.

A must read !