The benefits of altitude on wine
Viticulture at altitude has several significant advantages. First, the thermal amplitude (difference in temperature between day and night) promotes a harmonious accumulation of sugars and acids in the grapes. This phenomenon ensures better preservation of the natural aromas of the fruit, which is essential for obtaining fresh and invigorating wines. Additionally, the often windy conditions that are less conducive to fungal diseases reduce the need for chemical treatments, allowing for a more ecological and sustainable approach to viticulture.
Aubert & Mathieu and high-altitude wines
At Aubert & Mathieu, we celebrate the uniqueness of these high altitude vineyards with our exclusive Hautes Pistes range. This collection is specially designed to highlight the distinctive qualities of iconic grape varieties such as Chardonnay, Pinot Noir and Syrah , all grown in ideal altitude conditions. The wines in the Hautes piste range are the result of slow maturation which intensifies their aromatic complexity while preserving delicious freshness.