We have selected for you some exceptional aromatic wines from the best appellations of Languedoc Roussillon, our region.
A subtle nose with notes of black fruits. cinnamon and even hibiscus. Molten mouth. A wine breathing liquorice, spices, blackcurrant, eucalyptus and even garrigue. An acidity that unfolds into the tannins.
The perfect match:An osso bucco, gnocchi with black olives and porchetta...
Manual harvest. Traditional vinification, malolactic fermentation in barrels. Aged 12 months in barrels.
Argilo-limestone and shale. Vineyard at altitude which ensures slow maturation.
NOTES:
Vivino: 4.4/5 - Jancis Robinson 17/20
For us, this adventure is a new beginning!
Each tired of our respective professional lives, we decided to leave everything to pursue a slightly crazy dream: to create wines like us.
Responsible and original, the Aubert & Mathieu cuvées resonate with anyone in need of renewal in the wine world...
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We believe in meaningful viticulture, producing wines from the best terroirs of Languedoc Roussillon. We think all of our production to be eco-responsible
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We want to drink less and better, actors of reasoned and responsible convivialitye!
Together we want to move the lines, to contribute to a better world more authentic, transparent and durable.
Wines certified by environmental
labels such as
Organic Agriculture or HVE.
In 2022, 70% of our cuvées will be
certified by an environmental label.
Each year we draw up our carbon footprint and offset our emissions by financing reforestation plans and humanitarian projects through the ECOLOGI association.
Recycled and
lightweight glass bottles, sustainable caps,
certified labels and boxes
Imprim Vert and FSC.
Protecting local biodiversity via the AMPA association, which works to preserve bees in Languedoc Roussillon.
