
1. An organic white wine with seafood
Languedoc produces superb organic white wines with notes of citrus and white flowers. An organic Chardonnay like our Suzy will be the ideal companion to a seafood platter, sea bass ceviche or even fresh oysters.
2. An organic blog for a sunny aperitif
With its aromas of small red fruits and its thirst-quenching freshness, Boogie Woogie made with black and white Grenache, will go wonderfully with a homemade tapenade, tapas or a Mediterranean salad.
3. A gourmet organic red with grilled meat
Organic red wines from Languedoc, made from Syrah, Grenache or Mourvèdre, offer a beautiful structure and spicy notes. Marie Antoinette AOP Corbières or Gaspard AOP Terasses du Larzac will enhance a grilled rib of beef, a duck breast or a lamb tagine with prunes.
4. A sweet white wine for cheese and dessert
To finish on a gourmet note, a slightly sweet white wine from Languedoc, such as Palooza tendre , will elegantly accompany a platter of mature cheeses or a fruity dessert, such as an apricot tart or a vanilla panna cotta.