Food and organic wine pairings from Languedoc: the art of enhancing your meals

Aubert & Mathieu

1. An organic white wine with seafood

Languedoc produces superb organic white wines with notes of citrus and white flowers. An organic Chardonnay like our Suzy will be the ideal companion to a seafood platter, sea bass ceviche or even fresh oysters.

2. An organic blog for a sunny aperitif

With its aromas of small red fruits and its thirst-quenching freshness, Boogie Woogie made with black and white Grenache, will go wonderfully with a homemade tapenade, tapas or a Mediterranean salad.

3. A gourmet organic red with grilled meat

Organic red wines from Languedoc, made from Syrah, Grenache or Mourvèdre, offer a beautiful structure and spicy notes. Marie Antoinette AOP Corbières or Gaspard AOP Terasses du Larzac will enhance a grilled rib of beef, a duck breast or a lamb tagine with prunes.

4. A sweet white wine for cheese and dessert

To finish on a gourmet note, a slightly sweet white wine from Languedoc, such as Palooza tendre , will elegantly accompany a platter of mature cheeses or a fruity dessert, such as an apricot tart or a vanilla panna cotta.