Baburu - バブル which means Bubble in Japanese was born during a trip to Asia with the desire to create a charming, tender and expressive bubble on the best terroirs of altitude of Limoux(Chardonnay & Chenin Blanc).
Baburu's illustration evokes Japanese culture, spontaneity, gentleness and an ethereal side. Baburu catches the eye and puts Languedoc-Roussillon in a completely modern state of mind.
A first fermentation in vatsand a second directly in the bottle gives rise to fine bubbles which mature on slats for 18 months.
This maturation that brings complexity and tenderness to Baburu. The low dosage of 5 grams per liter allows to balance and bring subtlety to the wine.
Kisumé, our alcohol-free sparkling rosé, is a revolution in the world of festive drinks. Each glass of Kisumé is an invitation to celebrate with sophistication and elegance. This innovative drink combines refinement and modernity, perfect for any occasion.
Light and healthy, Kisumé is designed for health-conscious wine lovers. It is 5 times lower in calories than a traditional soda, making it the ideal option for enjoying pleasure without the unnecessary calories. Kisumé represents the perfect balance between exquisite taste and well-being.
Ideal for aperitifs, special celebrations, or simply to treat yourself, Kisumé brings a touch festiveand current in your moments of joy. It's the perfect drink for those who want to celebrate life's precious moments, while choosing not to consume alcohol.
